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Integrative GWAS and Transcriptomic Analyses Identify Candidate Genes Associated with Oil Content and Fatty Acid Composition in Safflower.

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https://www.ncbi.nlm.nih.gov/sra/SRP630751
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This BioProject investigates the genetic basis of oil content, fatty acid composition, and seed yield in safflower (Carthamus tinctorius L.) using a genome-wide association study (GWAS) on 262 accessions with 4,545 SNP markers and RNA-sequencing of high- and low-oleic varieties. Organism: Carthamus tinctorius, Project Type: GWAS and Transcriptome, Data: GBS reads, RNA-seq reads
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2025-12-19
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