Integrative GWAS and Transcriptomic Analyses Identify Candidate Genes Associated with Oil Content and Fatty Acid Composition in Safflower.

This BioProject investigates the genetic basis of oil content, fatty acid composition, and seed yield in safflower (Carthamus tinctorius L.) using a genome-wide association study (GWAS) on 262 accessions with 4,545 SNP markers and RNA-sequencing of high- and low-oleic varieties. Organism: Carthamus tinctorius, Project Type: GWAS and Transcriptome, Data: GBS reads, RNA-seq reads