Structure of polysaccharides derived from microorganisms and polysaccharides biomodified by microbial fermentation.

This dataset includes the molecular weights and monosaccharide compositions of 41 microbially fermented polysaccharides, as well as the types of glycosidic bonds of 24 microbially fermented polysaccharides. There are two versions available for use with SPSSPRO and SPSS Modeler, respectively, suitable for principal component analysis and the Apriori algorithm. The dataset also includes the monosaccharide composition of 12 types of plant polysaccharides before microbial fermentation, the monosaccharide composition after fermentation, and the difference between the two.