Mass catering supply: Demand for vegetables by subcategories

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS大规模餐饮供应：按人口子类别提供蔬菜（吨/年）每10万人，包括番茄、胡萝卜、沙拉、西葫芦、豆类、豌豆、洋葱、黄瓜等，地域实体：各州/地区（NUTS 1-2级），数据来源：INTERREG VA项目AROMA，由IfaS进行的定量分析数据库。