Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativaL.) silage at different stages
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP455141
下载链接
链接失效反馈官方服务：
资源简介：
This study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites.
创建时间：
2023-08-16
