Starter culture for beer, soudough, and silage. Levilactobacillus brevis ATCC 367

Name: Starter culture for beer, soudough, and silage. Levilactobacillus brevis ATCC 367
Published: 2006-10-13T00:00:00+08:00

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Lactobacillus brevis ATCC 367. Lactobacillus brevis ATCC 367 will be used for comparative analysis with other lactic acid bacteria.

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2006-10-13