The results of ferric reducing antioxidant power (FRAP).

NIAID Data Ecosystem2026-03-13 收录

抗氧化能力

FRAP分析

数据链接：

https://figshare.com/articles/dataset/The_results_of_ferric_reducing_antioxidant_power_FRAP_/20809971 数据链接链接失效反馈

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资源简介：

Green coloured values indicate FRAP value of different samples. (XLSX)

创建时间：

2022-09-02

Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

蓝莓生物学

抗氧化能力

Abstract The effects of 1-methylcyclopropene (1-MCP) treatment and controlled-atmosphere (CA) storage and their combination on quality and antioxidant capacity of postharvest blueberries were evaluate

DataCite Commons2021-03-26 更新110

Supplementary Material for: Early-Pregnancy Circulating Antioxidant Capacity and Hemodynamic Adaptation in Recurrent Placental Syndrome: An Exploratory Study

妊娠并发症

抗氧化能力

Background/Aims: Placental syndromes (PS) refer to pregnancy complications that include gestational hypertension, (pre)eclampsia, HELLP syndrome, and/or placental insufficiency-induced f

DataCite Commons2020-07-29 更新70

Batch analysis of FRAP data for diffusion in PVA manuscript

水凝胶扩散特性

FRAP分析

Batch analysis data describing diffusivity coefficients and other data extracted using an automated FRAP analysis program. Experiments organized by solute choice and hydrogel formulation.

NIAID Data Ecosystem30

Determination of Total Antioxidant Capacity Using Thiamine as a Natural Fluorescent Probe

抗氧化能力

荧光光谱分析

This work proposes a spectrofluorometric method for the determination of total antioxidant capacity (CAO) in beverage samples, based on inhibition of thiochrome formation (λex = 370 nm, λem = 440 nm);

Mendeley Data2024-06-25 更新100

Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.

植物生理学

抗氧化能力

Abstract Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Its impact on polyphenolic content and anti

DataCite Commons2020-08-27 更新50

The results of ferric reducing antioxidant power (FRAP).

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