Quantitative differences of nutrients in stroke patients and controls, univariate and after adjusting for energy intake.
收藏Figshare2015-12-02 更新2026-04-29 收录
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p(r): p-value for the raw analysis, without adjustment for caloric intake.p(w): p-value weighted by adjustment for caloric intake.OR and p(w) are calculated in a weighted model.*Kcal: Kilocalories. Median(Q1–Q3).†grams/day.‡pQuantitative differences of nutrients in stroke patients and controls, univariate and after adjusting for energy intake.
创建时间：
2015-12-02
