Effects of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens (PRJCA017878)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP013953
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资源简介：
The objective of this study was to investigate the effects of supplementary Lactobacillus salivarius (L. salivarius) SNK-6 on laying performance, egg quality, blood parameters, intestinal morphology, and cecal microbial community of laying hens.
创建时间：
2025-11-18
