Distribution of bacteria and yeasts isolated during ripening of the cheese by the culture-dependent methods.
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−, not detected by PCR-DGGE; +, detected by PCR-DGGE and sequencing of the DNA fragment upon excision from the gel;
* species not isolated by culturing methods; values in parentheses are numbers of colonies detected by culturing.
Distribution of bacteria and yeasts isolated during ripening of the cheese by the culture-dependent methods.
创建时间：
2014-10-31
