Dataset for: Micronutrient and Vitamin C Analysis of Native Varieties from Huancavelica - 2006
收藏International Potato Center2024-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/JX6UON
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Eighteen samples of native local varieties from the localities of Ccasapata and Santa Rosa in Huancavelica were analyzed in 2006 to assess the concentrations of micronutrients and vitamin C. The nutrient analysis was conducted using spectrophotometry. The study employed a completely randomized design (CRD) with two replications to determine the content of these nutrient
创建时间：
2024-01-01
