Microalgae vegetable creams characterization

Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample...理化分析（涵盖水分活度与水分含量、色度测定、稠度、流变学特性、白利度（°Brix）、析水率、pH值）、营养特性及样品……