CulturedMeat Colorrectal Cancer 16S
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP630675
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资源简介：
Functional pork meat products were generated containing a wide variety of nutraceutical compounds. These functional meat products were added to the diets of rats with chemically induced colorectal cancer. The nutraceutical compounds tested include carotenoids, omega-3 fatty acids, flavonoids, terpenoids, organosulfur compounds, a heat inactivated probiotic, vitamin C, and vitamin E. The cecal microbiotas for each group were characterized by 16S rRNA sequencing.
创建时间：
2025-10-15
