Genome resequencing of Sorghum to provide insights into genome diversity, domestication process, adaptation mechanisms, classification of race types and establishment of genomic resources for associat
Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucose a
