Phase 2: Sources of the ingredients used in the preparations by four Shawi families
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https://figshare.com/articles/dataset/Phase_2_Sources_of_the_ingredients_used_in_the_preparations_by_four_Shawi_families/29035364/3
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资源简介：
This database includes the list of 177 ingredients used in completing 28 food preparations, along with information on where the ingredients were obtained. This is part of the work completed by four Shawi families living in the Balsapuerto district, Loreto Region, Peruvian Amazon<br>
提供机构：
Zavaleta-Cortijo, Carol; Pizango-Inuma, Rogelia; Lancha-Rucoba, Guillermo; Silvera-Ccallo, Rosa; Huiñapi, Junior Chanchari; Pizango Tangoa, Manuel
创建时间：
2025-11-19
