Genetic characterization of probiotic candidate Lactococcus lactis subsp. cremoris strain 7-1
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP008181
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资源简介：
Lactococcus lactis subsp. cremoris 7-1 is a lactic acid bacteria isolated from traditional fermented milk products in Mongolia. Strain 7-1 showed unique adhesive ability to porcine gastric mucin in vitro which was affected by the types of carbon sources used to culture media. To elucidate molecular mechanisms underlying environment-depending adhesive activity, genomic information of strain 7-1 was analyzed.
创建时间：
2022-02-17
