CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF SAMPLES DRIED BY SUBLIMATION METHOD

In the next stages of the study, in order to determine the effectiveness of the obtained result, the content of heat-sensitive elements - ascorbic acid and total carbohydrates - was checked in the composition of objects dried by the sublimation method without pre-treatment and without pre-treatment in the traditional way, after preliminary treatment with electromagnetic waves in the HF range with a heat flux density of 10,000 W/m 2 . The study of these heat-sensitive elements helps to determine the extent to which the initial processing process is being carried out correctly or has been correctly selected.