Base de datos- BFJ
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资源简介：
Base de datos utilizada para la elaboración del trabajo: Marín-García, A., Gil-Saura, I., Ruiz-Molina, M.E. and Berenguer-Contrí, G. (2023), "Capturing consumer loyalty through technological innovation and sustainability: the moderating effect of the grocery commercial format", British Food Journal, Vol. 125 No. 8, pp. 2764-2784. https://doi.org/10.1108/BFJ-12-2021-1317
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Zenodo创建时间：
2024-02-07
