官方服务：
资源简介：
Research data of combined bran enrichment and sugar reduction in biscuit
应用场景：
创建时间：
2023-08-09
相关数据集
Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the pre
Figshare2020-12-01 更新30
Rice Bran Oil: A Critical Review on Its Chemistry, Nutrition, Processing Technology, and Application
Rice bran oil (RBO) is an underutilized by-product of rice milling with substantial potential for value addition in the global rice industry due to its distinctive compositions and properties. The obj
NIAID Data Ecosystem00
Effect of using kefir in the formulation of traditional Tarhana
Abstract Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and comp
Figshare2019-06-01 更新00
Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.
Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.
NIAID Data Ecosystem10
Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"
This study investigates the possible use of revalorized tomato waste as a source of encapsulated bioactive compounds to develop a carotenoid-enriched spreadable avocado puree. Conventional pasteurizat
NIAID Data Ecosystem00
