The Whole Genome Sequence Analysis and Biological Characteristics of a Suitable Strain for Soybean yogurt. Weissella confusa strain:SY628
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1131625
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资源简介：
We aimed to elucidate the characteristics of lactic acid bacteria suitable for soybean milk fermentation
创建时间：
2024-07-04
