Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products in 2009

On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame retardants (BFRs) and poly- and perfluorinated alkyl substances (PFASs). This includes meat, milk, eggs and fish.<br>The samples are taken at the primary production or processing stage (e.g. in slaughterhouses or raw milk collection services). For dioxin-like compounds, 350 samples are first screened with the DR CALUX® method. Samples giving a signal indicating a level above the lowest action level are regarded as suspected. These samples are further examined using GC/HRMS as confirmatory method. Concerning fish, shellfish and crustaceans, approx. 25 samples are collected at sea by research vessels, at the fish auction, or from whole-sale traders (farmed fish).

受农业、自然与食品质量部（LNV）委托，瓦赫宁根食品安全研究所针对动物源农产品样本开展二噁英（dioxins）、多氯联苯（PCBs）、溴化阻燃剂（brominated flame retardants, BFRs）以及聚氟烷基和全氟烷基物质（poly- and perfluorinated alkyl substances, PFASs）的检测分析。
检测对象涵盖肉类、乳类、蛋类及鱼类。
样本采集环节覆盖初级生产与加工阶段（例如屠宰场或生乳收集服务机构）。
针对二噁英类化合物，研究人员首先采用DR CALUX®方法对350份样本进行初筛。若样本信号显示其浓度超过最低行动水平，则将其视为疑似样本，随后采用气相色谱/高分辨质谱（GC/HRMS）作为确证方法开展进一步检测。
针对鱼类、贝类及甲壳类动物，研究船会在海上、鱼类拍卖场或批发商（养殖鱼类）处采集约25份样本。