Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time.
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP111551
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资源简介：
This study aimed to assess the bacterial community of raw milk, endogenous starter culture and rind and core of cheeses at sixty days of ripening, from brazilian Minas artisanal cheeses via high-throughput sequencing by using Illumina MiSeq 16S rRNA gene amplicon sequencing.
创建时间：
2019-04-26
