Hen egg white lysozyme crystallization and structure determination at room temperature in the CrystalChip
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Hen egg white lysozyme crystallization and structure determination at room temperature in the CrystalChip Descriptor: CHLORIDE ION, Lysozyme C, SODIUM ION Authors: Pachl, P, Coudray, L, VIncent, R, Sauter, C. Deposit date: 2024-10-16 Release date: 2024-12-04 Last modified: 2025-04-16 Method: X-RAY DIFFRACTION (1.5 Å) Cite: Protein crystallization and structure determination at room temperature in the CrystalChip. Febs Open Bio, 15, 2025
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2024-10-16
