Metagenome or enviromental sample
收藏NIAID Data Ecosystem2026-05-09 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP094803
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资源简介：
The aim of this study was to evaluate the behavior of physicochemical properties and explore the diversity and dynamic baceriana type of Spanish sausage during processing to different days of ripening using high throughput technologies.
创建时间：
2016-12-14
