Additional file 8 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
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Additional file 8: Supplementary Table 7. Association between B. animalis subsp. lactis and faecal metabolites. Results were obtained by fitting linear mixed effect model where metabolites were used as a response to level of yoghurt consumption and BMI, gender, age, HEI and family structure were used as covariates. Only significant results (passing Bonferroni threshold P < 5.88x10−5).
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2022-02-03
