Total Phenolic Compounds (TPC) and Antioxidant Activity (DPPH and FRAP) of extracts of peel and edible portion from S. malaccense obtained from different geographical origins (L1 and L2).
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https://figshare.com/articles/dataset/Total_Phenolic_Compounds_TPC_and_Antioxidant_Activity_DPPH_and_FRAP_of_extracts_of_peel_and_edible_portion_from_i_S_i_i_malaccense_i_obtained_from_different_geographical_origins_L1_and_L2_/4023876
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Mean ± standard deviation of triplicate measurements followed by different letters in the same row differ according to Student’s t-test (p
创建时间：
2016-10-13
