Total Phenolic Compounds (TPC) and Antioxidant Activity (DPPH and FRAP) of extracts of peel and edible portion from S. malaccense obtained from different geographical origins (L1 and L2).
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Mean ± standard deviation of triplicate measurements followed by different letters in the same row differ according to Student’s t-test (p
创建时间：
2016-10-13
