Supplementary materials for "Experimental verification for self-organization process on the spatial distribution and edifice size of rootless cone"

This is a ReadMe for the supplementary material for "Experimental verification for self-organization process on the spatial distribution and edifice size of rootless cone" written by Rina Noguchi and Wataru Nakagawa.

----------------------[ReadMe.txt]ReadMe text file.

[FigS1.png]This figure is a supplementary figure which appeared as "Figure S1" in the main text.Caption: Figure S1.  Examples of conduits (dashed green lines) and loser conduits (solid magenta lines) were observed in the experiments with original and contrast-enhanced images.

[FigS2.png]This figure is a supplementary figure which appeared as "Figure S2" in the main text.Caption: Figure S2.  Relationships between the thickness of poured heated syrup and (A) mass losses caused by baking soda decomposition, (B) number of conduits, (C) total conduit area, (D) average conduit area, (E) number of failed conduits, and (F) sum number of conduits and failed conduits. Each plot and error bar represents the average and standard deviation in three repeated experiments, respectively. The red plots and error bars show the 350 g of heated syrup case, which performed ten repeated experiments to verify the reproducibility. Note that horizontal error bars are derived from the difficulty of strict heated syrup-pouring control.

[Experimental_datasheet.xlsx]This EXCEL file includes two sheets: a mass loss change log and a summary of experimental results.

[movie/SSS_X_x15.mp4]These MP4 files are fast-forward movies (x15) for each experiment. SSS = the amount of poured hearty syrup (g), and X = round in each condition.----------------------

For more details, please refer to a research paper "Experimental verification for self-organization process on the spatial distribution and edifice size of rootless cone".

If you have any questions, please send an e-mail to:[e-mail][e-mail].(R. Noguchi)