Average predicted accuracy (correlation) and bias (regression) of Bayesian LASSO (BL) and RR-BLUP methods for various traits: fruit firmness (FF), soluble solids (SSC), russet, weighted cortex intensity (WCI), astringency (AST), titratable acidity (TA).
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Standard errors are shown in parentheses.
创建时间:
2015-12-02



