Dataset for "Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age. Contribution of the non-rectified wine spirit"

This dataset contains chromatograms acquired from White and Tawny Port wine samples used in the study “Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age: Contribution of the non-rectified wine spirit.” The dataset includes analytical outputs generated through MHS-SPME-GC–MS for the purpose of characterizing volatile aroma compounds associated with oxidative aging.
Each chromatogram represents the volatile composition of an individual Port wine sample. Samples cover several categories of Port wines with different indications of age (e.g., 10-year, 20-year, 30-year, and 40-year designations), including both White and Tawny styles.