Abstract Some non-conventional food plants (NCFPs) such as Yacon potato, Moringa, and Ora-pro-nobis have been studied to identify their constitution and health-promoting substances. The purpose of thi

DataCite Commons2020-08-25 更新50

Amounts of fortified vitamins and minerals added at the factory and estimated percentage losses at the household level.

食品营养强化

营养评估

Amounts of fortified vitamins and minerals added at the factory and estimated percentage losses at the household level.

NIAID Data Ecosystem20

Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains

食品营养强化

感官评价

Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed

Mendeley Data2024-06-25 更新60

Table_1_Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies.pdf

蛋白质提取

食品营养强化

Legumes have been known for centuries for their good nutritional properties. Unfortunately, during processing, from 5 to 25% of this production is wasted, generating by-products that can still be a ri

NIAID Data Ecosystem20

Activity Summary for the GAIN Rajasthan Fortification Program<sup>a</sup>.

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