THE THREE DIMENSIONAL STRUCTURE OF TURKEY EGG WHITE LYSOZYME AT 2.2 ANGSTROMS RESOLUTION
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https://pdbj.org/mine/summary/2lz2
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THE THREE DIMENSIONAL STRUCTURE OF TURKEY EGG WHITE LYSOZYME AT 2.2 ANGSTROMS RESOLUTION Descriptor: TURKEY EGG WHITE LYSOZYME Authors: Parsons, M.R, Phillips, S.E.V. Deposit date: 1988-10-20 Release date: 1989-10-15 Last modified: 2024-11-20 Method: X-RAY DIFFRACTION (2.2 Å) Cite: The Three Dimensional Structure of Turkey Egg White Lysozyme at 2.2 Angstroms Resolution To be Published
创建时间：
1988-10-20
