Differential gene expression in high and low sulfide-producing yeast strains during wine fermentation

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Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation.

本数据集针对两株商业葡萄酒酵母菌株UCD522与P29开展对比分析，二者在葡萄酒发酵过程中的硫化氢（H₂S）生成量存在差异。