Abstract The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/

DataCite Commons2020-08-28 更新50

Streptomyces sp.

微生物学

生物技术

The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.

DataCite Commons2026-01-06 更新70

Streptomyces sp.

微生物学

生物技术

The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.

DataCite Commons2020-09-19 更新50