Purification and Characterization of Virginiamycin M(1) Reductase from Streptomyces virginiae

Virginiamycin M(1) (VM(1)), produced by Streptomyces virginiae, is a polyunsaturated macrocyclic lactone antibiotic belonging to the virginiamycin A group. S. virginiae possesses an activity which stereospecifically reduces a 16-carbonyl group of VM(1), resulting in antibiotically inactive 16R-dihydroVM(1). The corresponding VM(1) reductase was purified to homogeneity from crude extracts of S. virginiae in five steps, with 5,650-fold purification and 23% overall yield. The N-terminal amino acid sequence was determined to be MAIKLVIA. The purified enzyme showed an apparent M(r) of 73,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and an M(r) of 280,000 by native molecular sieve high-performance liquid chromatography, indicating the tetrameric nature of the native enzyme. NADPH served as a coenzyme for the reduction, with a K(m) value of 0.13 mM, but NADH did not support the reaction, even at a concentration of 5 mM, indicating the NADPH-specific nature of the enzyme. The K(m) for VM(1) was determined to be 1.5 mM in the presence of 2 mM NADPH. In the reverse reaction, only 16R-dihydroVM(1), not the 16S-epimer, served as a substrate, with a less than 0.1% overall reaction rate compared to that of the forward reaction, confirming that the VM(1) reductase participates solely in VM(1) inactivation in vivo.