Data - experimental design - pectin
收藏REDU2024-01-01 更新2026-05-11 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/X0HHQD
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资源简介：
Data from the pectin extraction using pressurized liquid technology related to the publication "Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology".
提供机构：
. Faculdade de Engenharia de Alimentos)
创建时间：
2024-01-01
