Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.

All data represent the mean of three determinations.Values are means ± standard derivation.Values with the same letters in the same column are not significantly differently (P aTo, Tp and Tc are the temperatures of the onset, peak and conclusion of gelatinization, respectively. Tc-To is the temperatures range of gelatinization; and ΔH is the enthalpy change of gelatinization.Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.