Supplementary Data for Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures in Nature Food.
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https://figshare.com/articles/dataset/Supplementary_Data_for_Greenhouse_gas_emissions_in_US_beef_production_can_be_reduced_by_up_to_30_with_the_adoption_of_selected_mitigation_measures_in_Nature_Food_/26488249/1
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资源简介：
Supplementary data for Figure 2 and 4 of the NatureFood article entitled: "Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation strategies."
提供机构：
Pelton, Rylie
创建时间：
2024-08-03
