Supplementary Data for Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures in Nature Food.
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Supplementary data for Figure 2 and 4 of the NatureFood article entitled: "Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation strategies."
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Pelton, Rylie创建时间：
2024-08-03
