The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Our study shows that there are many differences in the rhizobacteria of weedy rice and cultivated rice. When cultivated rice was disturbed by weedy rice, the rhizobacteria and co-occurrence network also changed. The above differences tend to lead to a nutritional competitive advantage for weedy rice in paddy soils.