Database of bioactive components in various microalgae

The dataset presents quantitative composition data for four microalgal species, including concentrations of individual fatty acids (g/kg microalgae), carotenoids (g/kg microalgae), and selenium-containing amino acids (mg/kg microalgae). The dataset provides a comparative overview of the chemical profiles of Scenedesmus obliquus, Chlorella vulgaris, Japonochytrium marinum, and Trachidiscus minutus. The dataset is a part of Supplementary file for the manuscript: Jiru M., Stranska-Zachariasova M., Kohoutkova J., Schulzova V., Krmela A., Revenco D., Koplik R., Kastanek P., Fulin T., Hajslova J.: Potential of microalgae as source of health-beneficial bioactive components in produced eggs. Journal of Food Science and Technology (2021) 58(11): 4225-4234. (doi: 10.1007/s13197-020-04896-3)