Dataset for: Carotenoids Content in Native Potato Varieties, Junin 2009
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https://data.cipotato.org/citation?persistentId=doi:10.21223/LZIEMK
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资源简介：
In 2009, a study was conducted on six varieties of the phureja population in Huancavelica, focusing on carotenoid analysis. The research involved two treatments: cooked and raw samples.
提供机构：
International Potato Center
创建时间：
2024-11-22
