Catechins - UV spectrum

This dataset contains Ultraviolet (UV) spectra for catechins extracted from tea leaves, integral to a study titled "Coacervation of Double Emulsions with Anthocyanins Using Plant-Based Proteins." This study delves into the pioneering use of proteins extracted from plants to encapsulate anthocyanins within double emulsion frameworks. Catechins, the primary bioactive compounds in tea, are known for their health-promoting properties, including anti-inflammatory, antioxidant, and potential anti-carcinogenic effects.