Additional file 1: Table S1. List of genomic regions under putative selection (q-value < 0.05) identified using the DCMS (De-correlated composite of multiple signals) method for each breed. The fir
The heritability for each trait along with the permutated heritability obtained from the permutation test using the same number but randomly chosen SNPs (which was replicated 5 times and significance
Additional file 2: Table S2. Peak variants of 27 protein-sequence association effects classified as moderately significant for FT-MIR wavenumber phenotypes. Moderately significant effects are those fo
Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used i