Additional file 3 of The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_The_effect_of_bovine_dairy_products_and_their_components_on_the_incidence_and_natural_history_of_infection_a_systematic_literature_review/26685924/1
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资源简介：
Additional file 3: Supplemental Table 1. Literature Search Strategy. Supplemental Table 2. ROB Assessment: Study Scoring and Determination of Quality. Supplemental Table 3. Dairy Products and Their Components and Leukocytes (N=76)^. Supplemental Table 4. Dairy Products and Their Components and Cytokines (N=47).
提供机构：
Bylsma, Lauren C.; Cohen, Sarah S.; Hooda, Naushin; Suh, Mina; Mitchell, Meghan
创建时间：
2024-08-14
