Additional file 3 of The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
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Additional file 3: Supplemental Table 1. Literature Search Strategy. Supplemental Table 2. ROB Assessment: Study Scoring and Determination of Quality. Supplemental Table 3. Dairy Products and Their Components and Leukocytes (N=76)^. Supplemental Table 4. Dairy Products and Their Components and Cytokines (N=47).
创建时间：
2024-08-14
