Neighborhood Effects: Food Environment

The food environment is: 1) The physical presence of food that affects a person’s diet; 2) A person’s proximity to food store locations; 3) The distribution of food stores, food service, and any physical entity by which food may be obtained; or 4) A connected system that allows access to food. (Source: https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general.htm) Data included here concern: 1) Food access; and 2) Liquor access. Spatial Coverage for most data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area, Michigan, USA. See exception for grocery store data below.

食品环境包括以下四个方面：1）影响个人饮食的食品物理存在；2）个人与食品商店位置的邻近程度；3）食品商店、食品服务以及获取食品的任何物理实体的分布；或4）一个允许获取食品的互联互通系统。（来源：https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general.htm）此处包含的数据涉及：1）食品可及性；2）酒类可及性。大部分数据的地理覆盖范围为美国密歇根州的底特律-沃伦-安阿伯联合统计区域内的十个县。以下为食品商店数据的例外情况。