Production volume of pig lard in Central Portugal 2003-2023

The production volume of pig lard in Central Portugal decreased by 0.9 thousand metric tons (-5.48 percent) since the previous year. As a result, the production volume in Central Portugal saw its lowest number in 2023 with 15.52 thousand metric tons. For more insights about the production volume of pig lard consider different regions: in 2023, in comparison to Central Portugal, the production volume in the Metropolitan Area of Lisbon was considerably lower, while it was higher in Portugal.

葡萄牙中部地区猪肉脂肪的生产量自去年以来下降了0.9千吨（-5.48%）。因此，2023年该地区猪肉脂肪的生产量降至15.52千吨，创下了近年来的最低纪录。欲深入了解猪肉脂肪的生产量，可对比不同区域的情况：在2023年，与葡萄牙中部地区相比，里斯本大都会区的生产量显著较低，而在葡萄牙其他地区则有所上升。