MOESM11 of 50Â years of amino acid hydrophobicity scales: revisiting the capacity for peptide classification

Additional file 9: Table S6. Distance of amino acids hydrophobicity values to evolved random scale. Given is the scale identifier (column 1) and scale separation capacity (column 2). Furthermore, for each amino acid (columns 3 to 22) the distance of the normalized hydrophobicity value to the evolved hydrophobicity scale value is shown.