Potentiating effect of 3-D CM against biofilm formation of various bacterial species.
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Strains for which a potentiating effect of aminoglycosides was observed are highlighted in green, those for which the antibiotic activity was unchanged between 3-D CM and control are labelled in yellow, and the strains for which aminoglycoside activity was inhibited by 3-D CM are coloured in red. The standard error of the mean is indicated.
创建时间：
2019-04-29
